Saturday, March 23, 2013

Mark Sissons and his great grub !


Many years ago I was introduced to Angels Wings on toast. Oysters wrapped in bacon and served on small pieces of toast. These days I have dumped the toast, but this food is sublime. Serve with a glass of Oyster Bay Chardonnay, great grub and won’t blow your BG numbers. 

Check out Mark's great site here.

Eddie.

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