Lowcarb Coffee and walnut cake with clotted cream.

 

Ingredients
100 grams of ground almonds

100 grams of walnuts

1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
1 tablespoon of instant coffee

100 grams of clotted cream

Method
Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream. Place 1 tablespoon of instant coffee in a cup and pour some boiling water over the coffee, keep water to a minimum, just enough to melt the coffee. Then add the dry ingredients and mix. Microwave in a 700 watt for 5 minutes in a 6" x 3" micro-wave safe glass dish. Allow to cool and cut in half. Spread on clotted cream and add walnut halves. Serves four, around five carbs per portion.

Please note this cake is very low in carbs but very high calorie Eddie